When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

No, this isn't angel food. The cake includes the richness of egg yolks, warm toasty hazelnuts and yes, a whole jar of Nutella. But all those wonderfully rich ingredients are buoyed by ...

Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, ...

Gingerbread cookies are a blast to decorate, and they are a sight to behold, but they aren’t exactly a dessert we long to eat. So while we are creating all new holiday traditions this year, here’s one ...

1. Preheat the oven to 375 F. Grease the bottom and sides of a round 9-inch cake pan and line the bottom with parchment paper. 2. Toast the hazelnuts on a baking tray in the oven for 10 minutes, and ...

We prefer to warn you: this cake will be the best way to accompany your coffee or tea during snack time! A fondant texture, delicious flavors, a crunchy topping all in a super easy to make recipe. In ...

Editor’s note: OPB’s video series “Superabundant” explores the stories behind the foods of the Pacific Northwest. Now we’re taking the same guiding principles to a new platform: Email. We’ve brought ...

Reader George Thomasson is looking for a recipe for his favorite cake — chocolate hazelnut. I found this one online. There are a lot of steps, so you'll need plenty of time. You could make the cake ...

This stunning, nutty gluten-free cake tastes best prepared the day before serving and continues to stay moist and delicious for up to three days. Preheat oven to 350 degrees F. and butter a 10-inch ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...

Lovely cakes have their place at weddings, birthday parties and anniversaries, but they ask a lot of a home cook — exact measuring, precise timing, dexterity with decorating tools, plus the mess of ...