After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

Texans aren’t as fortunate as New Mexicans (and maybe Coloradans) when it comes to locally grown green chiles. This is especially true of Hatch green chiles, perhaps the Land of Enchantment’s most ...

These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Magdevski / Getty Images Due to some unfortunate road ...

This tart-and-spicy salsa pairs well with blue corn chips, or can be served with sliced raw veggies such as zucchini or other squash for low-calorie snacking. Save any leftovers to serve slightly ...

Preheat oven to 475°F. Line a sheet pan or cookie sheet with foil. In a mixing bowl add the cubed squash, sweet potato and apples. Toss to coat with oil, salt and pepper. Roast until fork-tender.

Fiery aromas drift from kitchens across the Southwest, carried by peppers that have shaped local cooking for generations. In ...

LUBBOCK Beginning the weekend of July 29, United Supermarkets, Market Street, and Amigos locations across Texas will kick off hatch chile season by roasting fresh hatch chiles on site, a Friday press ...

ALBUQUERQUE - Las Cruces-based salsa company The Bossy Gourmet won first place in the annual Battle of the Salsas at the New Mexico State Fair. The Bossy Gourmet competed against six other salsas from ...