Texans aren’t as fortunate as New Mexicans (and maybe Coloradans) when it comes to locally grown green chiles. This is especially true of Hatch green chiles, perhaps the Land of Enchantment’s most ...

This spicy, crispy, next-level smash burger will have you coming back for seconds thanks to the gooey cheese and homemade salsa. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your list of ingredients to play around with. Native to New Mexico, green ...

The biggest party may be in New Mexico, but the celebration is nationwide. As the contributor of many of Food & Wine's comprehensive Best Of lists, designed to highlight and celebrate all aspects of ...

There are a few particular agricultural seasons Texans always look forward to: pecan season, peach season, grapefruit season, and, of course, hatch chile season. Hatch chiles are specifically grown in ...

As Eats Beats columnist Bud Kennedy writes, if it’s August, it must be Hatch chile time. But can you have too much green chile? For some of us, that’s a silly question. But a couple of colleagues have ...

Garrett Peck, founder of Pueblo's PexPeppers, wanted to test how his Pueblo chile hot sauces would fare in the "Hatchland" of New Mexico — the result was better than expected. Despite the heated ...

This is an amazing white chicken chili recipe. It's no wonder it was a big winner for Rita! The white chili is on the lighter side. While it may not have any cream, it's full of flavor. Cumin really ...

Smoky, tangy, and perfectly balanced — this poblano salsa verde is what happens when roasted poblanos meet bright tomatillos. It’s creamy and vibrant; it can be used in cooking or served on various ...