Add Yahoo as a preferred source to see more of our stories on Google. Electric pressure cookers of today are more like a fast version of a slow cooker and have little-to-no risk of taking your ...

We're eight days into our seasonal recipe rollout, which runs though November. Yesterday, we revisited Chisesi-style ham, injected with Cajun marinade. Today, the marinade and meat injector kit come ...

1. Add the chicken broth to the pressure cooker. Place the trivet (steamer basket usually comes with the pressure cooker) inside the pot. 2. Create a boat with aluminum foil and place the ham inside.

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...