Read on as we underline some of the many health benefits that can be achieved from consuming makhana. Besides having the taste of its own, this magical ingredient is touted for remarkable health ...

Lohri is a celebration of harvest, warmth, and togetherness, and nothing brings these elements to life better than a plate of traditional, hearty dishes that are perfect for winter. Staples like makki ...

Winter is the season when the body naturally reaches for heavier, warmer foods, which is why Indian households prepare desserts that provide energy and sustained warmth. Winter in India is a feast of ...

Gur Ki Roti increases the goodness of a simple roti, in addition to the health factor. Peanut Chikki is made with lots of ghee, peanuts and jaggery. Everything is to keep you healthy and warm during ...

Winter is the best season to enjoy a (small) bowlful of gajar ka halwa. The carrots are the season’s freshest produce, the dry fruits that go into it are nourishing and the halwa can be stored in the ...

One cup of wheat flour, half a cup of desi ghee, one cup of sugar, one cup of milk, two cups of water, one-fourth teaspoon of cardamom powder, a pinch of saffron strands, and chopped almonds.

There's something about winter and desserts that is so inseparable. The moment the temperature dips and winter chills begin, we immediately reach out for warm and comforting halwas, kheer, chikki and ...

Winter is here, and it's time to indulge in some of the most loved traditional delicacies prepared, especially during the cold weather. Every region in India has some traditional delicacies that have ...

Gehun Ka Aata Ka Halwa was standard teatime fare in my home back in the day when guests actually came over for chai. Someone or another would come dropping by in the somnolent afternoons, as the sun ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...