Segedínsky guláš is a stew made with meat - usually pork - sauerkraut, and cream. Cooking the sauerkraut and adding cream both temper the acidity of the saurkraut. In areas of Slovakia where wheat is ...
breathed new life into this dwindling Polish-American working-class community. But Gulas’ life and much of his work were stolen simultaneously when he was shot in the chest before his rectory office ...
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