Gujarati cuisine is a veritable treasure house of snacks, comprising spongy, soft dhokla to crunchy fafda, every bite full of flavour and tradition. But most of these recipes accompany a fair amount ...

“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...

Navratri is so much more than nine nights filled with song and dance; it’s a vibrant celebration of devotion, family reunions, and soul-satisfying food nourishing both body and spirit. As Gujaratis ...

If the community didn’t need much persuasion to take risks in the kitchen, it’s because they have an adventurous spirit. Gujarat has a long history of trans-oceanic trade because of its long coast.