Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Handvo, a traditional Gujarati dish, has been a staple in Indian kitchens for centuries. This savory cake, made from ...

December in Gujarat is a lively time. As the temperature dips and the harsh heat finally loosens its grip, kitchens across the state begin to transform. With winter comes a new array of vegetables ...

Soft, spongy and lightly tangy, dhokla is one of Gujarati cuisine’s most recognisable dishes. Made from fermented batter, it lands somewhere between a snack and a small meal, especially when served ...

Today, I bring you an old-fashioned vegetable preparation from India. Sabzi technically means “vegetable,” but in the Indian context it usually refers to a cooked vegetable dish. Local cabbage is ...

William Norton A Somethin’ Else production for BBC Radio 4 See more episodes Programme website ...