Note: Cook the quinoa in the morning, while you eat breakfast, and put it in the refrigerator. Then grill the vegetables when you come home from work. You can also grill them and marinate them a day ...

Brush the zucchini and yellow squash with 1 tablespoon of the oil and season with ¼ teaspoon salt and ¼ teaspoon pepper. Grill, cut side down, until light golden brown, 3 to 4 minutes. Turn the ...

Bagna cauda, the simple Italian sauce of olive oil, anchovies and garlic, flavors strips of grilled zucchini and yellow squash. The excellent topping: crispy fried capers. This is collaborative ...

Zucchini, which is also called summer squash, is typically in season from May to August. While you may be able to find it year–round depending on where you live, the green veggie is especially tasty ...

Turn this favorite summer vegetable into a variety of delicious side dishes. Zucchini’s sunshiny cousin yellow squash is a ...

Over medium heat, heat olive oil in a small saucepan. Add garlic. When the garlic turns slightly brown, remove from heat and pour over the sliced zucchini and yellow squash. Add salt and black pepper ...

You can grill just about any vegetable, says Browne, even firmer lettuces such as romaine or wedges of iceberg or radicchio. Some other great vegetables for grilling include red, green, and yellow ...

Zucchini is a versatile and healthy vegetable we love incorporating into summer recipes. The green squash grows well in backyard gardens and is priced affordably in grocery store produce aisles all ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Because they are botanical cousins, crookneck yellow squash and zucchini — ...

Zucchini is a vegetable that’s plentiful in summer and can be cooked in many ways, but chefs agree there’s one cooking method that packs the most flavor. Reviewed by Dietitian Mandy Enright, M.S., RDN ...