1. Slice the squash in halve; keep skin on. 2. Whisk together garlic, paprika, cumin, olive oil, and lemon juice. 3. Preheat grill and arrange squash on grill. Grill 5 min per side and coat each side ...

This grilled zucchini and squash is the perfect side dish for summer nights with friends and family. It’s a simple recipe that tastes great and has endless options. Zucchini and yellow squash are ...

Grilled zucchini and yellow squash are dressed in a spicy sauce of tomatillos, pistachios, and charred serrano chiles. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Vegetables often get kicked to the side for things like burgers and steaks during summer grilling time, but who decided that in the first place? With a few tips and tricks, you can make excellent ...

Note: Cook the quinoa in the morning, while you eat breakfast, and put it in the refrigerator. Then grill the vegetables when you come home from work. You can also grill them and marinate them a day ...

As the raisins plump up in the warm Riesling and olive oil they absorb the sweet, fruity characteristic flavors of the liquid. If you slice the baby turnip thinly enough on a mandoline, there’s no ...