Grilling a restaurant-quality filet mignon at home sounds intimidating, but it doesn't have to be. Although filet mignon is a more expensive cut of steak, the preparation and grilling process is quite ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Ingredients: 2 ea. 6-oz. beef filet steaks 1 t. Dijon mustard 1 t. Worcestershire sauce Pinch Sea salt Pinch black pepper 2 ea. 4-5 oz cold water Lobster Tail Pinch Old Bay seasoning 1/4 c. butter, ...

Prepare the grill with hot coals. Cut the salmon filets crosswise into 4-inch-wide slices. Rub them with olive oil and sprinkle with salt and pepper. Brush the cooking surface with oil to prevent the ...

Grilled salmon is a family favorite, especially in spring, when Chinook (or king) salmon is in the markets. Grill steaks or filets that are 3/4- to 1-inch thick, allowing about 6 ounces per person for ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...