THE PORTUGUESE have a long history of seafaring. It’s not surprising, then, that seafood plays such a prominent role in many classic Portuguese dishes, particularly those of the Algarve and Alentejo ...

Each Friday, Roads & Kingdoms and Slate publish a new dispatch from around the globe. For more foreign correspondence mixed with food, war, travel, and photography, visit their online magazine or ...

THE PORTUGUESE have a long history of seafaring. It’s not surprising, then, that seafood plays such a prominent role in many classic Portuguese dishes, particularly those of the Algarve and Alentejo ...

We’ll send you a myFT Daily Digest email rounding up the latest Food & Drink news every morning. One of the great tests of whether it truly is summer is how appetising the prospect of cooking a fresh ...

It was day 12 of our trip through Spain and Portugal, and my friend and I were ready for some traditional Portuguese cooking when we arrived in the quaint, cobblestoned city of Lisbon. Walking along ...

Portuguese restaurant Churrascaria Novo Mundo has moved from New Bedford to a larger location in Dartmouth. The new space ...

While crowds continue to flock to Italy’s over touristed coastlines and France’s packed châteaux, savvy travelers are quietly ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. One of the great tests of whether it truly is summer is how appetising the prospect of cooking a fresh sardine ...