New Mexico’s beloved green chile crop is recognized nationwide, and the state’s pride in the crop is evident even on its license plates. Thanks to an enterprising plant scientist, green chile is now ...

A perilous heatwave struck New Mexico this summer and could imperil its iconic green chile harvest. Traditionally, green chiles are harvested by the ton throughout southern New Mexico, concentrated in ...

There’s nothing like a fight in which different states and regions square off about who’s better at producing a popular food. One of the most energetic rivalries involves barbecue, pitting Tennessee ...

ALBUQUERQUE, N.M. — Every August and September the unmistakable pungent aroma of roasting green chile permeates the air across New Mexico and neighboring states. This delectable staple of regional ...

Winter is optimal soup time. So much so, January has been deemed National Soup Month. And in Albuquerque, the green chile ...