Blanch fresh green beans with oil and salt to lock in crunch and color. Toss beans in soy sauce, black vinegar, and a bit of sugar for bold flavor. Skip garlic—this Chinese-inspired sauce stands out ...

Green beans cooked to perfection, somewhere between hard and soft, are delicious tossed with a sauce made with Asian-style ingredients. Oyster-flavored sauce, that bottled oh-so-tangy condiment, adds ...

Am I the only one obsessed with fresh green beans? It seems like I am, making them a different way every week. Lucky for me, my family loves them too. Here is a way to prepare fresh green beans - ...

In a small bowl, mix soy sauce, honey, water, and *optional chili paste. Set aside. Heat a sauté or frypan over medium high heat. Add oil and butter. When butter starts to bubble, add beans and salt.

Din Tai Fung is a renowned Taiwanese restaurant with locations in the U.S. and around the world that we listed third in our ...

I asked my Southern grandmas, who are both well-seasoned home cooks, about the secrets to making the best green bean casserole. Their answers differed in a surprising way.

Wash the beans, dry them and snip off stem ends. Cut into bite-sized pieces. Heat oil in a wok and fry the ginger and unpeeled garlic clove for 1 minute. Add the beans and stir-fry for 2 minutes on ...

The green beans at Wu Chow might be some of the best in Austin. I grew up eating simmered, canned green beans, but I came to sauteing them in garlic and butter as an adult. That simple preparation is ...

Don't worry. When we say the secret to Southern-style green beans is something intangible, we're not talking about love. It's cliché to say love is a secret ingredient, but love alone won't save ...

You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash ...