Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Indulge in the delightful flavors of Greece with our tantalizing Easy Beef Gyros paired with Homemade Tzatziki Sauce. Crafted by the renowned Chef Bryan Woolley, this recipe guarantees a culinary ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

Gyros are popular worldwide for their tender and delicious flavor, derived from a fragrant blend of spices and their preparation on a vertical grill. The fully cooked outer layer is sliced off during ...

Preheat the oven to 325 degrees. Place the onion and garlic in the food processor and pulse until finely chopped. Add remaining ingredients and process until a smooth paste forms, pausing to scrape ...

Chef/owner Angelo Giovanis recently opened the Naughty Greek in St. Paul (181 N. Snelling Ave., St. Paul; 651-219-4438; thenaughtygreek.com) schooling locals in Athenian street fare. We chat with ...

Love gyros but looking for a vegetarian alternative? Try halloumi gyros! This Cypriot cheese will be absolutely perfect as ...