While many families will feast on holiday meals this week, there’s a new family at Avondale Farm Preserve that’s content to ...

Jim Gerrish, owner of American Grazing Lands Services LLC in May, Idaho, recently spoke to producers in Iowa on the benefits the rotational grazing programs. Gerrish describes how producers can take ...

In an Oklahoma State University rancher webinar, Paul Beck, associate professor of animal science at OSU, discussed the controversial concept of which is better—continuous grazing versus rotational ...

Moving livestock from field to field to lessen the impact of their grazing practices is slowly taking hold, and some proponents say new federal funding coupled with better outreach could get more ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Though most ...

Cornish young farmer and engineer James Daniel believes UK farmers can grow more grass than their New Zealand counterparts by harnessing rotational grazing strategies. Following a six-month stint ...

Sunn hemp’s vigorous growth makes it a great complement to cool-season forages, says Harley Naumann, University of Missouri forage physiologist. Naumann’s six-year research shows that the ...

The saying may go that a livestock farmer is, in fact, a grass farmer, but this concept is refined even more by the system as it improves the soil structure, increases water retention capacity, ...

U.S. Fish and Wildlife Service statements made during a recent court case show that agency oversight of livestock grazing on ...