Browse the cheese selection in your local grocery store, and you're bound to find a wide assortment of artisan cheeses, made by hand in small batches. Look closer, and you'll find that a lot of those ...

SAN FRANCISCO — Cheese products dominated the south hall of the Winter Fancy Food Show, held Jan. 21-23 in San Francisco. It’s no wonder, as research from the Specialty Food Association shows that ...

General Mills has revealed plans to launch a range of seven Yoplait yoghurts made from goat and sheep milk in the French market. Marc-Antoine Olive, marketing manager of General Mills France, said the ...

Cows have long been the stars of Wisconsin’s dairy industry, but goats and sheep will share a bigger portion of the spotlight when the World Championship Cheese Contest begins Tuesday in Madison. The ...

PIPE, Wis. (AP) — Wisconsin has long been as one of the nation’s leaders in cow dairies, farm after pastoral farm tucked into the state’s rolling hills. It’s earning another milk laurel in the face of ...

Cheese has been around for centuries, with some styles hundreds, if not thousands, of years old. Here are several of the oldest cheese styles in the world.

Lecturer, Veterinary Microbiology and Parasitology , Federal University of Agriculture, Abeokuta Sheep and goats in southwest Nigeria are carrying bacteria that are resistant to a range of drugs, such ...

Sheep and goats are closely related, both having been domesticated and used by humans for fiber, meat and milk for millennia. But they aren’t similar in all ways. One possible difference, newly ...