The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

Lately I’ve been leaning hard into quick dinners since I rarely have much time in the evenings. That’s why I love cooking with boneless skinless chicken breasts. They are a crowd-pleaser in my ...

Warming, toasted star anise and allspice add color and intense flavor to simple boneless, skinless chicken breasts in this easy preparation, enhanced with a flavorful minced sauce of garlic, ginger ...

It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade. Sharp scallions, warming allspice, and fragrant ginger ...

These Asian-inspired chicken wings from now-closed Beacon restaurant are a tempting take on the classic finger food. The crunchy, deep-fried wings are glazed in a sticky-sweet soy reduction that gets ...

This ultra-comforting butter chicken potpie recipe features a filling of yogurt-marinated chicken thighs, green peas, garam ...

Benihana has many signature dishes and sauces that people cherish, and their ginger sauce is no exception. This dipping sauce is known for being a great companion to veggies, meats, and seafood, but ...

These weeknight dinner solutions are reader favorites and take advantage of summer produce. By Emily Weinstein We recently published a collection of the 50 most popular recipes of the year so far on ...

At the ethereal Chanterelle in downtown New York City, David Waltuck made a sweet ginger-and-ketchup-spiked sauce that he used for everything from dipping Vidalia onion fritters to glazing crisp ...

This delicious dish, which is served at MoPho in Mid-City, requires planning because the chicken wings are brined for at least an hour before frying, and the sauce must sit at least one hour before ...