They say that life is a journey and not a destination. That sentiment must surely include cooking, where the twists and turns of one memorable culinary adventure brought my husband and I right back ...

Celebrity chef Mary Berry has revealed the perfect ginger biscuits recipe - with just six simple steps. The former Great British Bake Off chef shared a step-to-step guide on how to make the ...

Preheat oven to 400⁰F. Melt 1 tablespoons of butter and brush evenly in an 8x8 pan. In a food processor, add the flour, sugar, baking powder, baking soda, salt and ground ginger and pulse to combine.

Pockets of spicy crystallized ginger and sweet almonds are a surprising addition to this biscuit topping. 1. Preheat oven to 400°F. Stir together the blackberries, sugar, almond extract, salt, flour, ...

Samantha Seneviratne's cookbook "The New Sugar & Spice" features elegant, homey desserts inspired by her Sri Lankan background and family life. Her spice-centric recipes, she writes, aim to prove that ...

There's a genius way to unlock the most fragrant biscuits that you might not have ever considered -- simply add ginger ale into your mix. That bottle of bubbly goodness in your fridge could be the ...

We may receive a commission on purchases made from links. Biscuits are delightful little pastries, often with savory-forward flavor profiles, plenty of buttery tenderness, and flakiness that no other ...

I always wanted to make homemade biscuits just like Mom's. It was difficult for her to give me the recipe because she never measured, she just threw the ingredients together. I found this recipe in a ...

1. Heat oven to 400 degrees. Grease a large baking sheet and set aside. 2. In a large mixing bowl, sift together the flour, baking powder, salt, sugar and ground ginger. Cut the butter and shortening ...