Brown the cutlets. Heat oil and butter in a large skillet over medium-high heat, and add cutlets, working in batches if necessary. Cook for 3 to 4 minutes until browned on both sides. Remove chicken ...

Here’s how De Laurentiis makes her crispy air-fried chicken milanese. First, she butterflies her chicken breasts, so that they are thin cutlets. You can also sometimes find thin chicken cutlets at the ...

Our personal favorite among these divine recipes? Her easy, weeknight-ready, baked chicken parm. Yes, that’s right, baked. “Before you dismiss this lighter, brighter, bolder version of the classic — ...

We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not everyone is aware that the original Italian version was made with ...

Chicken Parmesan is an Italian-inspired dish traditionally made of breaded chicken covered in red sauce and cheese. I've enjoyed the entrée many times, but I've never made it myself. So I was excited ...