Sauerbraten isn't just a traditional German dish; it's a lesson in patience. This pot roast marinates for days and is then ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

This quintessential Oktoberfest fare is an undeniably delicious meal combination: crisp, golden, thyme-scented cutlets and warm, meltingly tender potatoes tossed with bacon. Thankfully, it's easy to ...

The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request. It ...

In this German-style pot roast recipe, beef is marinated in whole grain mustard and cooked in a savory gravy of dunkel beer, ...

The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...