Click here to view Volume I of this Research TopicThe domestication of animals and plants during the early Holocene marked a pivotal transition that led to ...

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production. To meet the challenges ahead, Iowa State University scientists are working ...

Genomic selection harnesses genome-wide marker data and statistical models to predict the breeding value of individuals, thereby accelerating genetic gain in both crops and livestock. By integrating ...

Researchers have conducted a conservation genomics study on two critically endangered island oaks—Quercus bawanglingensis and ...

Advanced genomics, digital phenotyping, and predictive breeding models are helping researchers evaluate tens of thousands of ...

Over the past century, worldwide consumption of food-animal products such as meat, milk, and eggs has steadily grown due to increases in global population and per capita income that fuel demand for ...

From replacement selection to BRD resilience, tissue sampling units provide a fast, clean and reliable path to the genomic ...

Today’s dairy producers are making every pregnancy count, using sexed semen, genomics and beef-on-dairy strategies to turn ...