Over the last decade, at various events in California wine country, I'd begun running into Scott Beattie, the beverage director at Barndiva in Healdsburg and partner at Goose & Gander in St. Helena, ...

Elevate your holiday drinks with creative garnishes that add visual appeal and flavor, making them festive and unique. Use seasonal ingredients like sugar-frosted fruit, spices, and fresh herbs to ...

When crafting an old fashioned, the whiskey you use (whether bourbon or rye whiskey), the sugar, the Angostura bitters, and the water are all important to the overall flavor profile of the drink. But ...

There’s no question that the Bloody Mary is the current queen of Bay Area cocktails, whether we’re talking brunch sip, tailgate drink or New Year’s Day tradition. But what’s new in the world of merry ...

Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...

Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian Alexander, ...