Mahi-mahi pieces are rubbed with paprika and pan-seared in garlicky butter for a bold, smoky dinner that’s ready in under 40 ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

When fresh, wild salmon is not available or within your budget, it’s rare to find a piece of salmon that actually tastes like fish. Farmed salmon is rich and mild, but isn’t really reminiscent of the ...

Fried fish is something almost each one of us enjoys eating. We have a chef-special recipe of butter garlic sliced fish for you. Watch the recipe video to make it at home. Soft, fleshy fish makes for ...

Roasted garlic, butter, mayonnaise and parmesan cheese team up for an unbeatable combo in this simple fish recipe adapted from "The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More" ...

This fish with creamy garlic potatoes is a comforting dish inspired by traditional Spanish home cooking. Tender fish is ...

This Mexican fish recipe from PBS chef Pati Jinich’s new cookbook, “Treasures of the Mexican Table,” is an unconventional option for those who associate Lent with the traditional favorite of cod.

Every time we want to enhance the flavours of our dish, butter and garlic are the two ingredients that work like magic. The sharp taste of garlic-infused with salted butter can amp up any dish in no ...

Gordon Wright can cook anything. His two Karoo cookbooks are superb (Karoo Food and Veld to Fork) and full of sensible, good recipes worth cooking. For a braai for sundry folk on Wednesday evening on ...

New research has shown that garlic supplements in the diets of fish can keep fanged parasites at bay. Parasites can endanger fish farmed through aquaculture. But the new research reveals that farmed ...