If you're growing vegetables in your backyard, perhaps it's time to up your game and include something spicy in your harvest from the allium clan of edible bulbs and leaves. All of the following ...

Q. I was given two plants, each in a pot 4 1/2 inches deep and 6 inches in diameter. One plant is Allium tuberosum, or garlic chives. The other is Tulbaghia violacea, or society garlic. Are these ...

Is it a weed or a garden plant? Garlic chives are among those plants — paulownia tree, Jerusalem artichoke, mint and anise hyssop are others — that can parade under either guise. Garlic chives come ...

Is it a weed or a garden plant? Garlic chives are among those plants — paulownia tree, Jerusalem artichoke, mint and anise hyssop are others — that can parade under either guise. Garlic chives come ...

Is it a weed or a garden plant? Garlic chives are among those plants that can parade under either guise. Garlic chives come from the onion family. Some of its kin — Star of Persia, giant onion and ...

What would we do without the genus Allium? I am convinced that our kitchens and dinner tables (and literature) would be much duller in its absence. Allium is what we call a “genus”…which is to say, a ...

Kristin Nguyen has always been passionate about cooking — just ask her family. “Every family party, I cooked, and I never did the same dishes twice,” Nguyen said. “I’d call people up, say, ‘Come over ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Across Japan, folksy ...

Asian chives have a subtle garlic flavor and can be used raw or cooked any place you might want garlic flavor. They usually come with a tight flower bud attached to the top and you can chop that along ...

Here’s how to choose between these spring alliums to bring fresh, oniony flavor to your cooking. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food ...

Key Takeaways Chives and green onions are similar but differ in taste, appearance, and culinary use.Green onions have a stronger onion flavor with thicker stems and small white bulbs, making them ...