When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

Tandoori paste, made of red chiles and aromatic spices, packs enough of a flavor punch that there’s no need for added fats in this recipe. Plus, nonstick cooking spray is used in place of butter or ...

FARGO — Cooler temps will soon be upon us, and that means it is time to prepare for one of my favorite culinary seasons: SOUP SEASON. In honor of this occasion, I have a new section on my website ...

She shows us how to make a healthy and healing soup filled with leafy greens, sweet and savory crispy cauliflower "wings" and garlic bread topped with creamy spinach and artichoke spread. This is my ...

Cauliflower makes a great blank canvas for a multitude of flavors and its versatile texture lends itself to creative cooking methods. This cruciferous veggie is in season from late summer through fall ...

MIAMI (CBSMiami) – Acclaimed chef Hemant Mather is bringing modern Indian food with a nod towards tradition to Midtown in Miami. Maska Indian Kitchen and Bar is the first restaurant endeavor outside ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 (!) cloves of garlic. By Melissa Clark Eric Kim’s garlic-braised ...

The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – with an added veggie and lots of garlic. Preheat oven to 375 degrees F.