Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

You might need a Garam Masala substitute to cook with if you’ve run out mid-recipe, if you’re allergic to specific ...

This recipe is simple, easy, fast and flavorful. It is also easy to adapt to small or large group. The basic recipe is one part mustard to 3 parts maple syrup with one generous part masala. It goes ...

Preheat the oven to 275 degrees Fahrenheit. Put all the ingredients on a small, low-side baking sheet and roast in the oven for 20 minutes, or until the spices are lightly toasted and very aromatic.