Fresh fruit pie uses a cooked sauce to hold bright, juicy, raw fruit pieces together in a pre-cooked pie crust. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at ...

Clean and cut the fruit as you would for making fruit salad or fruit pie. For example: remove the caps from strawberries, and cut into quarters; or peel and pit peaches, and slice into pieces; or trim ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Create homemade fruit butter recipes with this base recipe. Try unique flavor pairings or stick with traditional fruits, either way, you can’t go wrong! At its most basic, fruit butter is a ...

Summer might be over, but that doesn't mean we can't still jam. As we welcome fall with open arms and a closet full of chunky sweaters, we also get to usher in the opportunity to smear apple jelly on ...

Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the ...

Pectin is a fiber found in most plants. It functions as the "glue" that holds the cell walls of the plant together. It is a thread-like carbohydrate. While pectin is found in almost all produce, it is ...

Raspberry sorbet is refreshing, but it's often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. Because this ...

Raspberry sorbet is refreshingbut it’s often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. Because this ...