Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at their peak for optimal freshness and nutrition. Yet people often treat them ...

These flavorful recipes help you get your greens at dinnertime. From casseroles and one-pot wonders, to pies and spinach-stuffed mains, each dish helps you use up at least a whole bag of nutritious ...

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

Spinach is a flavorful and versatile dark leafy green that gets special attention on EatingWell. It's no wonder why you'll find spinach boiled, sautéed, steamed or stuffed in many of our recipes.

Throughout the coronavirus pandemic, I have kept my freezer stocked with frozen vegetables. At first, it was because I worried that it would be hard to find fresh produce. Later, it was because these ...

These easy 15-minute breakfast recipes are packed with veggies to help you start your morning with a burst of flavor and ...

These 20-minute breakfast recipes are lower in saturated fat and high in fiber, which can help support healthy cholesterol ...

From the Recipe Creator: My dad has grown spinach for years, and we’ve developed several recipes for it, but this one beats them all! —Terra Fondriest, St. Joe, Arkansas Nutrition Facts: 3/4 cup: 98 ...

Spinach is a supporting ingredient in many casserole recipes, but it’s so delicious and nutritious that it should be the main ...