sand dabs, the succulent little flatfish that for someone reason have never become popular outside of the San Francisco Bay Area. The pale flesh of the sand dab is lean and sweet. Fried in a bit of ...

The sauce was light and perfectly seasoned, with the essence of white wine and a touch of lemon to balance the garlicky minced chives, and having often had sand dabs fried in recent years on many ...

It is time for a refresher course in the Pacific sand dab, that sweet little flatfish that all but disappeared four or five years ago. But there's good news. The sand dab is back. Fisherman and ...