Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer conjures her ...

The selection of rice vinegars in an Asian market is astonishing. There are three basic types--red, white and black. The black vinegar called for in this recipe is similar to balsamic vinegar. It’s ...

This recipe can wear many different hats because you can change the protein and vegetables according to what you have on hand. During Chinese New Year, families enjoy eating noodles, because the ...

We’re back! The internet’s most beloved series focused on “people arguing vehemently over food that they’ll never actually get to try” has returned from summer break! All your old friends are here: ...

There's something joyful about noodles. They twist through sauces, catch bits of veggies, and turn any plate into a colorful ...

Mie goreng translates as "fried noodles," and there are as many variations as there are islands in Indonesia. Common to each version are the chewy egg noodles that form the base of the dish, coated in ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

1 lb. udon or thick Asian-style noodles 2 tbsp. medium-dry sherry 1 tbsp. hoisin sauce 1 tsp. cornstarch 12 oz. flank steak, sliced into¼-in.-thick strips ¼ cup dark soy sauce ½ tsp. granulated sugar ...

Weekend is the time when we enjoy our favourite meals. Noodles have never failed to impress us, and this butter garlic pan-fried noodles recipe appeals to all age groups. After boiling the noodles, ...

Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired dishes ...