Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...

Rub butter in a light coat over fish fillets and sprinkle with fresh thyme, salt and pepper. Place 2 pieces prosciutto per fillet on table and fold over fish fillet, repeating for all 4 fillets. Heat ...

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Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I’ve got smoked salt, mined salt, salt ...

Pat the halibut fillets dry with paper towel. Season both sides generously with salt and freshly ground black pepper. Let the fish sit at room temperature for about 10 minutes before cooking. Method ...