If you're cooking fresh sardines (not the salty ones from cans or jars), you'll have to season the fish. After all, sardines taste drastically different when they're not canned. To figure out the best ...

They may be small, but sardines are the oily powerhouses of the sea. Often mistaken for the similarly omega-3-rich anchovies, sardines bring their own briny charm to the table. You'll find them lining ...

Fresh sardines are highly perishable, so cook them the day you buy them. It's best to buy them whole and either have your fishmonger clean them for you or clean them yourself. Not only are they ...

“Semolina pilchard / Climbing up the Eiffel Tower / Elementary penguin singing hare krishna / Man, you should have seen them kicking Edgar Allan Poe.” That’s from The Beatles’ “I Am the Walrus.” I bet ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PASTA WITH FRESH SARDINES Yield: 4 to 6 servings 2 tablespoons raisins 12 to 14 fresh whole sardines, cleaned 1. Soak raisins for ...

Remember those little fish sleeping in a tin in your grandmother's pantry? In Monterey, Calif., fans of the sardine are hoping it can make a big splash. "My compadres in the Sardinista clan here, we ...

If you've got beetles in your semolina, that's a problem. If you've got Beatles in your semolina, on the other hand, it's because of that song "I Am the Walrus," in which John Lennon lilts "Semolina ...

Canned fish has been overlooked as a pantry staple for far too long. Aside from ubiquitous tuna, canned fish seems to be widely looked down upon by foodies and gourmets everywhere. This has got to ...