France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

More than just pastries, Chef Clément Le Déoré’s creations often look like art pieces — and taste better than they look. Unique and delicious, his desserts are often visually striking. For example, ...

It all started at McMahon’s Prime Steakhouse. Daniel Martinez was spearheading the dessert program there, eventually hiring Noelle Jamison-Martinez to help out with his full plate. One day, the duo ...

Croissant shops, also known as croissanteries, have taken social media by storm, in large part due to the invention of the cronut by French pastry chef Dominique Ansel at his eponymous bakery in New ...

Their flaky croissant dough has been used to create savory specials like green chile carnitas crolls, Sonoran dogs with croissant buns, birria French dips and a caramelized onion, spinach and goat ...