Freeze drying, like any other food preservation method, has its pros and cons. Jose Brandao shares how to safely freeze dry food to reap these benefits.

Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs and vegetables that top store-bought pizzas to the instant coffee in our ...

Walk into any specialty grocery or gift shop, and you're sure to spy a display of brightly colored (if pricey) freeze-dried candy. But while freeze-dried candy is a fairly recent trend, freeze drying ...

A new generation of laboratory freeze dryers has been introduced, by Büchi Labortechnik, offering improved efficiency, automation and reduced environmental impact across routine and advanced ...

New professional-grade product suite — a completely organic, zero-VOC cleaning system paired with sub-zero Dry Ice and ...

Freeze-drying or lyophilization is a process that removes water from a substance. This dehydration process is performed under vacuum while the substance is in a frozen state. Lyophilization technology ...

Freeze drying food is all the rage right now, but according to the founder of startup Freezcake, the technology offers more than a novel twist on treats – it also can unlock new usage occasions, add ...

Purdue University researchers with patent-pending innovations for the agriculture, medical and autonomous transportation industries have received funding to further develop their work and bring it to ...

Freeze-drying, or lyophilization, is the principal method for converting heat-sensitive pharmaceuticals into stable, dry solids by sublimating ice from a frozen matrix under vacuum. Optimization of ...

I am a bit of a food processing nerd. My master’s thesis was titled “Effects of high pressure processing on the microbiological, physical and sensory properties of pasteurized fluid milk products.” ...