Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Follow the "first in, first out" method. Keep older items in front and newer items in back so you eat things that need to be ...

While enjoying a plate of leftovers is a family tradition for many, eating or tossing out all your Thanksgiving food in the days after the feast is not the only option. Consider the freezer! Use this ...

Most home cooks have experienced the moment of reaching into the depths of their freezer to find an unidentifiable, frost-covered meal. Whether it’s last month’s leftovers, frozen vegetables, or a ...

I keep a busy schedule and often need quick meals. Here’s how I stick to my health goals by making smart choices in the frozen food aisle. Navigating a packed schedule while still trying to eat well ...

Whether it's last night's pizza leftovers or bananas that are on the turn, freezing food is a brilliant way to reduce waste. But not all items can be popped in the icebox, experts have warned. While ...

This food preservation method is being promoted as a nutrition powerhouse, but it shouldn’t be treated as a direct substitute for fresh produce ...

From a leader in backpacking meals to entrepreneurs putting their spin on the market, Oregon is a hub for freeze-dried food. In the Pacific Northwest, farmers markets show off the bounties of the ...