Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

Making pie from scratch is no easy feat. It can be a time-consuming, messy affair, leaving both the kitchen and the cook dusted with flour. It’s an especially tough task if you’re also preparing the ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

Whether you want to get a headstart on your Thanksgiving Day timeline or are already thinking about how to store Thanksgiving leftovers, one question that’s bound to come up is if you can freeze ...

Frozen pies are a great way to always have a pie on standby. However, not all frozen pies are up to snuff. To help, these are some of the highest quality frozen pies you can buy.