Deep in the forest, we prepare a Viking Breakfast using the Almazan Kitchen® Axe to split a massive beef bone. The bone is grilled slowly over an open fire, turning the rich marrow into a spread ...

Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

Learn how to fry a frozen beef fillet in the forest and still get a juicy, flavorful steak. Using simple outdoor cooking techniques, you can achieve a perfect sear even without thawing. This is ideal ...

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

For many folks, just hearing the word "bacon" can elicit a mouthwatering reaction. A staple of the breakfast table and a necessity on any decent baked potato, the candy bar of meats is so beloved that ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...