Foie gras - a delicious delicacy to some, blatant animal cruelty to others - requires ducks and geese to be force-fed high-calorie food through a tube into their stomachs. This excruciating process ...

SAN FRANCISCO (KGO) -- Champaign corks are popping now that the U.S. Court of Appeals has upheld California's ban against foie gras, the fatty liver of a duck that's been forced fed. ABC7 I-Team ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Buttery, fatty foie gras is an indulgent treat in many parts of the world. But the dish is controversial, as it is made from the liver of a force-fed duck or goose. Now, experts have come up with a ...

A research team says its alternative foie-gras-like pAte made without painful force-feeding is indistinguishable from the regular product Foie gras - a delicious delicacy to some, blatant animal ...

Foie gras could be on the menu for DC voters next year. An animal welfare group called Pro-Animal Future is attempting to get an initiative on the ballot next November that would ban the sale of the ...

An employee feeds a duck at Hudson Valley Foie Gras duck farm in 2017 in Sullivan County. Raw foie gras sells for $75 to 100 per pound. Pre-pandemic, Hudson Valley Foie Gras slaughtered about 500,000 ...

A foie gras dish at Yono’s in Albany. The delicacy is produced by force-feeding ducks or geese. An employee feeds a duck in 2017 at Hudson Valley Foie Gras duck farm in Sullivan County. Hudson Valley ...