In the middle of a Colorado fir-spruce forest ravaged by wildfire, Andy Better crouches to inspect an abundance of burn morels that have sprouted in a clearing. The morels are grayish-brown in color, ...

PORTSMOUTH, N.H. – Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just picked ...

For years farm-to-table has been in the forefront of the movement toward local, fresh and sustainable ingredients. Restaurants and at-home cooks proudly rejoice in the freshness, the ability to ...

Kate Neale receives research and project funding from various not-for-profit organisations for her work in therapeutic horticulture. She is a member of Therapeutic Horticulture Australia and has ...