A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate ...

How to tell if your pie dough is the right size? Hold your pie plate over it! You need enough to travel up the sides with ...

This is my idea of a perfect lemon meringue pie. The sweet-tart lemon custard filling is bursting with bright lemon flavor ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Our French silk pie is the perfect rich, silky chocolate pie for your holiday dessert spread—or any dessert spread for that ...

Michelle Obama’s cobbler uses Granny Smith apples and a simple pie crust base. The filling marinates overnight for extra ...

We’re all about the dessert come Thanksgiving, and specifically the PIE. Check out our 62 Thanksgiving pie recipes for ideas ...