Deal Overview On February 25, 2025, The Middleby Corporation (NASDAQ: MIDD, $161.58, Market Capitalization: $8.7 billion), a global player in commercial food service, residential kitchen equipment, ...

Consistency has always been one of the restaurant industry’s greatest challenges. Whether preparing fresh vegetables, ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Processing matters: Studies reveal ultra-processed foods may harm brain function and raise dementia risk, even for those eating otherwise healthy diets. Smart food choices: Experts recommend minimally ...

According to existing food processing classification systems, plant-based protein-rich (PBPR) foods are often considered ‘ultra-processed’—and therefore perceived as unhealthy—despite their ability to ...

Food product, process and equipment design, like all other manufacturing, typically starts with building, testing and improving a prototype based on feedback. Computer-aided engineering (CAE) shifts ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Industrial food production heavily relies on process air to handle and process raw materials, intermediate products, and final products. Compressed air is vital in various other process applications, ...

BCIC Conference on ‘Reimagining Agro-Food Processing: The AI & Robotics Revolution’ highlights AI, robotics, value addition ...

Aquatic foods, including fish, shellfish, seaweeds, and other marine resources, are globally recognized for their exceptional nutritional value and their ...