Brakebush Brothers, a provider of “further processed chicken” with headquarters in Westfield, WI is pleased to announce its Microbiology Food Testing Laboratory has attained ISO 17025:2017 ...
The research organisation is holding a seminar next week looking at the link between the microbiology testing lab and the food production arena. It will also look at method validation and risk ...
Food microbiology laboratories continue to submit false negative results and false positive results on a routine basis. A retrospective study of nearly 40,000 proficiency test results over the past 14 ...
The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL) for food ...
The two laboratory complex, offering chemical and microbiological analyses, achieved ISO 17025 accreditation from the Standards Council of Canada earlier this year. It is in Toronto, Ontario and the ...
DURHAM, N.C.--(BUSINESS WIRE)--The United States Department of Agriculture (USDA) has incorporated the bioMérieux TEMPO® methodology into the Microbiology Laboratory Guidebook (MLG 3.02 since Jan. 5, ...
BioMérieux‘s Tempo methodology has been added to the US Department of Agriculture (USDA)’s Microbiology Laboratory Guidebook (MLG 3.02). USDA-FSIS screens more than 11,000 samples of raw meat and ...
The Defense Food Analysis and Diagnostic Laboratory (FADL) protects U.S. Service Members and their Families by ensuring food safety, food fitness for consumption, and contractual compliance through ...
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