Garnishing is a fascinating culinary art that can transform any dish from ordinary to extraordinary. From herbs and spices to fruits, vegetables, and edible flowers, garnishing is a way to add color, ...

Trends in recent years have been toward “less is more” presentation of food, with eye-popping colors and smaller portions on shiny white plates of all shapes and sizes. Which leads to the matter of ...

Fresh garnishes are easy to make at home with just a kitchen knife and a vegetable peeler. Fresh ingredients work best for garnishes because they provide the best possible color, flavor and aroma. The ...

Discarded lemon and lime wedges are create real-world climate impact. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. After years of ...