Cooking in foil or parchment paper packets is an easy way to cook delicious, individually-portioned meals with very little added fat, lots of flavor and minimal cleanup. If you’ve never tried packet ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Even among the most prolific home cooks, there are some nights that just call for a simple fix. Whether the trusty slow cooker is just taking too long to heat up or the clanking of pans and lids is ...

People who ask what chefs cook at home often are disappointed. They don’t want to hear, “Oh I fried up a steak, zapped a potato and made a salad.” They expect a hand waved in the air and something ...

Sure, ideally, you'd always have an hour or more to cook a well-balanced dinner for your family—served on the back porch, in perfect weather, and everyone would clean their plates. But more often than ...

I think I speak for all of us when I say fast meals are the best meals, right? That’s where foil packet recipes come in. Foil packets are an easy way to cook multiple things at once, often a protein ...

CLEVELAND, Ohio – Planning to grill for Father’s Day? Adapt a campfire cooking method to the grill: foil packet cooking. Place meal ingredients on a large piece of foil and season. Fold the foil into ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Whether you want more relaxing and less cooking during your summer ...

Preheat the oven to 450 degrees. Make 4 sheets of aluminum foil about 30 inches long. Fold the foil in half width wise (into almost a square) so it’s extra sturdy. Peel and quarter the onion. thinly ...

Using the foil-packet method really infuses the ingredients with flavor. It ensures juicy chicken and is a great way to manage portion control. You can also customize each packet according to everyone ...

We all know that eating fish several times a week is a healthy goal. But a lot of otherwise accomplished home cooks still find cooking fish a bit intimidating. The biggest worry? Drying it out. I’d ...