All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. You might ...

Sick of crunchy, undercooked rice? Or perhaps your rice always turns out mushy and clumps together. Banish grainy, flavorless rice forever with these expert tips for how to cook rice and make a ...

A rice cooker, slow cooker, stove, and steamer in one, this is the perfect multi-purpose kitchen appliance for any household.

In comparison to white rice, brown rice has a lower glycemic index, which means it increases your blood sugar more slowly than its white counterpart. For those with diabetes or insulin resistance, ...

If you’ve ever wondered why restaurant rice is so much better, the reasons are many; chefs often select higher-quality grains, cook them with butter, and heat them in either a specialised cooker or an ...

Here at Basically, we're all about making delicious recipes in the simplest way possible—but there are some steps that can’t (or shouldn't) be skipped, and rinsing rice is at the top of the list. It’s ...