A filet of poached fish with herbs and a rich broth - Friendly Studios/Shutterstock Years ago, at a garage sale, I came across an amazing kitchenware deal: a large cast-iron skillet and a beautiful ...

I love discovering new ways to enjoy a fresh salmon fillet. This Baked Salmon En Papillote recipe is really good and so easy ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Heat oil in a large sauté pan, add the eggplant and onion and cook over medium heat for 8-10 minutes until wilted and softened.Add the red pepper; continue cooking for 3-4 minutes.Add zucchini, ...

We talked to chefs to learn about the clever ways they use parchment paper—it's not just for lining cookie sheets! As a liner for cake pans and cookie sheets, there really is no substitute for ...

The health benefits of eating fish two or three times a week are well-documented. So, as a mom of four kids, I’m always looking for creative ways to add fish into our weekly menu. I love Alaskan cod, ...

I am such a big fan of seafood, some days I look back and realize I ate it for breakfast (smoked salmon on a bagel), lunch (a salad with tuna) and dinner (shrimp or a fish fillet). That reality makes ...

• Buy only fish that have clear eyes and the faint scent of the sea. Never buy fish that smells "fishy," as counterintuitive as that may sound. • If you're not sure about how to cook a particular fish ...