A filet of poached fish with herbs and a rich broth - Friendly Studios/Shutterstock Years ago, at a garage sale, I came across an amazing kitchenware deal: a large cast-iron skillet and a beautiful ...

Fish en papillote, or “fish in parchment,” is one of those dishes that feels fancy but couldn’t be easier to prepare. The technique—steaming fish and vegetables in a sealed packet of parchment ...

"En papillote" is a cooking method with ingredients baked in parchment paper. Nothing screams easy weeknight dinner like a delicious meal with minimal mess. "Good Morning America" Food is taking the ...

I love discovering new ways to enjoy a fresh salmon fillet. This Baked Salmon En Papillote recipe is really good and so easy ...

Heat oil in a large sauté pan, add the eggplant and onion and cook over medium heat for 8-10 minutes until wilted and softened.Add the red pepper; continue cooking for 3-4 minutes.Add zucchini, ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

I am such a big fan of seafood, some days I look back and realize I ate it for breakfast (smoked salmon on a bagel), lunch (a salad with tuna) and dinner (shrimp or a fish fillet). That reality makes ...

A beautiful red snapper filet caught my eye recently, and the end result was a delicious fish-in-parchment that burst with aroma when the paper unfolded. But there’s more to the story than just a ...