Row 34 isn’t the only place to graze on seafood charcuterie this summer. Your own dining table could be, too. Chef Jeremy Sewall is hoping fans of his restaurant’s smoked and cured boards will be into ...

This morning in the kitchen, we are joined by Bob Burke from Pot au Feu making Chicken Liver Pate. The recipe below is for a smoked fish pate, another great dish by Bob. All the ingredients are ...

Smoked fish and cream cheese doesn’t seem like a combination that will yield something striking, but it does. The bland creamy cheese cuts the richness of strong smoky fish - bluefish, trout, or white ...

The news of Big Fish abruptly closing in Dearborn brought back plenty of memories. I typically ate there on special occasions, though it had been quite some time since my last visit. The closing also ...

NEW YORK >> Got a live carp in your bathtub? Planning on losing a day to food prep for the October Jewish holidays? We don’t think so, and neither do Jeffrey Yoskowitz and Liz Alpern. They’re the ...