The Feed the Future Innovation Lab for Fish, managed by the Global Center for Aquatic Health and Food Security affiliated with the College of Veterinary Medicine, requests concept notes due by 5 p.m.

It wasn’t a glitzy or dung-free task by any stretch of the imagination. Wearing gloves, University of Miami marine biologist Martin Grosell and his two colleagues sifted through hundreds of gallons of ...

Bluu Seafood is preparing for regulatory approval processes for its cell-cultured fish products in Asia, the United States, the United Kingdom and the European Union. Bluu GmbH / Wim Jansen Lab-grown ...